Then add the shredded cheese and bake uncovered for another 20 minutes or til bubbly-do not overbake or the cheese topping will get browned and hardened! Remove from oven and let stand 10 minutes. Pour this mixture evenly over chicken mixture. In a saucepan over medium heat, combine cream cheese and entire bottle of Ranch dressing, stirring til hot and smooth. Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Cook and stir until well blended and warm, 3 to 5 minutes. In a 13 x 9 x 2 inch baking pan, combine the cooked, shredded chicken meat with the entire bottle of Frank's, spreading to form an even layer. Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. 8 - ounces shredded sharp cheddar cheese or Monterey Jack cheese or combo of them.2 - 8 ounce packages cream cheese, softened.
Artichoke Dip Crispy Cheese Bites Chicken Quesadilla White Queso Dip. 1 - 12 ounce bottle Frank's Hot Sauce (try NOT to substitute.Crystal is passable but whatever you do, do NOT use Tabasco!) Buffalo Wild Wings : Teachers get 20 off orders during Teacher Appreciation Week.4 - boneless skinless chicken breast halves, about 2 pounds, boiled and shredded with 2 forks (I do mine in the crockpot and then I have homemade chicken broth for other cooking uses the meat shreds so beautifully, too.).
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